CHROMA 001 by Bicep
Bicep — AKA Andy Ferguson and Matt McBriar — unveiled their new single “CHROMA 001 HELIUM”, marking the launch of their ambitious new project, CHROMA. Representing a significant evolution for the duo, CHROMA combines a record label, a series of curated events, a brand new and constantly evolving Bicep AV/DJ show, and a unique visual identity created in collaboration with David Rudnick and his Terrain studio.
Discussing “CHROMA 001 HELIUM”, Bicep shares that "HELIUM was written specifically for our London Ally Pally shows at the end of 2022. The show felt a little too sweet in certain sections and we wanted to add some more grit into the show”. As a result “HELIUM”, they say, stands out as being "a bit darker and more club-focused than most of our music we have released over the past few years. Although it’s actually a pretty fair representation of what we’re listening to and playing in our dj sets".
The releases on CHROMA — which will all feature Ferguson & McBriar in some form — were formulated with an ethos to cover everything “from Acid to Alkaline”, and the idea behind the label is twofold: as both a home for their own more underground club focused productions, and also a platform to share their wider music styles. “We’ve increasingly wanted to show a more rounded picture of what we do in the studio,” they explain. “We do a lot of more heavy techno focused music, ambient and various other styles that don't really fit into the “BICEP” sound, and which often never sees the light of day.” As such, fans can expect a wider musical palette and range of BPMs, and there will be a number of collaborations and music released under aliases, each with their own distinct sound and visual identity. “We want to use CHROMA to push our sounds and challenge people more than we probably have in the past,” they continue. “The label is designed to evolve and draw on inspiration constantly, both musically and aesthetically. We’re wanting to essentially create a world that’s an up to date representation of us both personally in terms of our evolving tastes.”
